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Nancy W.
Reviewed on 21 October 2026

We told our guide we cared more about food and local life than temples and she built the day around that. Morning at a wet market where we tried stinky tofu and fresh douhua for breakfast. Then a cooking class at a family home in the old town where we learned to fold xiaolongbao. Afternoon walk through tianzifang with stops at indie art galleries. She kept checking if we were tired and found us a quiet courtyard cafe for a rest.

Reviewed to: Discover Shanghai: Flexible One-Day Highlights Tour with Expert Guide

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